Menus to suit different budgets

La Cuina strives to be inclusive to every member of our community and offers both a tapas and a la carte menu to suit different budgets. Now we’ve also introduced a lunchtime and early evening set menu. Check it on Restaurant/Specials.

Pa Amb Xocolata

Chocaholic heaven. Two quenelles of home made, ganache dark chocolate , served with thin toast, sea salt and Olicatessen olive oil.

Conill A La Vinagreta

Succulent Catalan rabbit in a subtle vinaigrette of bittersweet Gardeny vinegar from Lleida province accompanied by sautéed potatoes and escalivada (roasted peppers & aubergines) our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa

Catalan Pork 3 Ways

3 Traditional catalan sausages: Tastet (catalan sausage), Botifarra del perol (white sausage) and Botifarra negra (black sausage) accompanied by mash potato with crispy cured pancetta and our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa.