La Cuina strives to be inclusive to every member of our community and offers both a tapas and a la carte menu to suit different budgets. Now we’ve also introduced a lunchtime and early evening set menu. Check it on Restaurant/Specials.
Orange and almond cake with orange blossom accompanied with grapefruit segments and lemon foam.
Our finest goat and sheep cheeses from artisan producers in the Catalan Pyrenees
Caramelised nuts served with a glass of Vi de Panses dessert wine.
Traditional Crema Catalana, made with free-range Welsh eggs, served with a biscuit and summer berries.
Chocaholic heaven. Two quenelles of home made, ganache dark chocolate , served with thin toast, sea salt and Olicatessen olive oil.
Succulent Catalan rabbit in a subtle vinaigrette of bittersweet Gardeny vinegar from Lleida province accompanied by sautéed potatoes and escalivada (roasted peppers & aubergines) our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa
3 Traditional catalan sausages: Tastet (catalan sausage), Botifarra del perol (white sausage) and Botifarra negra (black sausage) accompanied by mash potato with crispy cured pancetta and our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa.
Prime Welsh fillet of beef, served with a Priorat red wine sauce, rolled potatoes, caramelised shallots and seasonal vegetables.
Roasted tomatoes stuffed with mushrooms, coriander, garlic and soft cheese, accompanied with a base of chickpeas and salsa verde.