• Vieires amb sorra de pernil  (1/19/2015)

      Scallops, caramelised onion pureé, bread & Serrano ham crumble.


    •  Carabinero amb arròs negre(1/19/2015)

      Carabinero prawn, squid ink rice, calamari and mushroom, with all-i-oli sauce.


    • L’Escala anchovies(1/19/2015)

      Re-known anchovies from Costa Brava, with escalivada.


    • Butifarra negra(1/19/2015)

      Catalan black sausage, Valdeon blue cheese, apple, salad leaves, bacon crumble.


    • Piquillo amb brandada(1/19/2015)

      Piquillo pepper, brandade, capers, green chilli, crushed olives.


    • Fennel and orange soup(1/19/2015)

      Fennel, orange, olive oil, paprika.


Please, always let us know if you have any allergy or dietary concern 



  • Mountain Lamb (for two. £21.00pp)(1/19/2015)

    Slow cooked, rosemary-flavoured roast shoulder of lamb from Aragón, served with new potatoes, carrot and cardamom, fennel. A La Cuina favourite.

  • Prime fillet of Welsh Beef(1/19/2015)

    Prime fillet of Welsh beef, mash potato, piquillo peppers, wine jus reduction.


  • Galta de porc(1/19/2015)

    Pork cheek, sweet potato purée, star anise, hazelnut, fennel.


  • Bacallà salat (1/19/2015)

    Catalan salt cod, green pea purée, citrus fruits, lemon yogurt.


  • Octopus (1/19/2015)

    Slow cooked octopus, potato, paprika, salad, all-i-oli.


  • Fish of the day: Monkfish(1/19/2015)

    Seared monkfish, with lemon and wine, served with smoked red peppers & aubergine, sautéed potatoes and topped with all-i-oli.


  • Orange and almond cake(1/19/2015)

    Orange and almond cake, orange blossom, ganache, forest berries from Pencoed.


  • Pa amb xocolata(1/19/2015)

    Dark chocolate ganache, thin toast, sea salt, Olicatessen organic extra virgin olive oil.


  • Crema catalana(1/19/2015)

    Traditional Catalan crème bruléeA Catalan classic.


  • Torrons (1/19/2015)

    Christmas Catalan nougat from Agramunt in Lleida. (Moscatell sweet wine glass of 50ml £3 supplement).


  • Arròs amb llet(1/19/2015)

    Rice pudding, almond milk, caramelised prune.


  • Selection of artisan Catalan cheeses

    Our finest goat and sheep cheeses from artisan producers in the Catalan Pyrenees.