• Vieires amb alvocat i xoriç (1/19/2015)

      Scallops, avocado, chilli, chorizo, red onion


    •  Llagostins (1/19/2015)

      Large prawns, squid ink rice, all-i-oli


    • Sobrassada (1/19/2015)

      Rich, soft warm salami, cheese, honey, toast


    • Moixama(1/19/2015)

      Cured tuna, tomato, capers, black olives, guindilla, Manchego shavings


    • Crep d’espàrrecs (1/19/2015)

      Wye Valley asparagus crêpe, fresh garlic, goat’s cheese


    • Butifarra del perol (1/19/2015)

      Artisan white sausage from Cal Rovira, courgette cake, piquillo


Please, always let us know if you have any allergy or dietary concern 



  • Mountain Lamb (for two. £21.00pp)(1/19/2015)

    Slow cooked, rosemary-flavoured roast shoulder of lamb from Aragón, served with new potatoes, roasted organic pumpkin & blue cheese, fennel. A La Cuina favourite

  • Prime fillet of Welsh Beef(1/19/2015)

    Prime fillet of Welsh beef, mash potato, piquillo peppers, wine jus reduction


  • Conill (1/19/2015)

    Rabbit a la vinagreta, saffron rice, padron peppers


  • Octopus (1/19/2015)

    Slow cooked octopus, potato, paprika, salad, all-i-oli


  • Fish of the day: Monkfish(1/19/2015)

    Seared monkfish, with lemon and wine, served with smoked red peppers & aubergine, sautéed potatoes and topped with all-i-oli.

  • Fish of the day: Turbot(1/19/2015)

    Whole turbot, bed of potatoes, lemon, garlic, vegetable. To share 2pax


  • Orange and almond cake(1/19/2015)

    Orange and almond cake, orange blossom, ganache, forest berries from Pencoed.


  • Pa amb xocolata(1/19/2015)

    Dark chocolate ganache, thin toast, sea salt, Olicatessen organic extra virgin olive oil.


  • Crema catalana(1/19/2015)

    Traditional Catalan crème bruléeA Catalan classic.


  • Artisan ice cream (1/19/2015)

    Selection of artisan ice creams from Conti’s, West Wales based Italian producers


  • Selection of nougat (1/19/2015)

    Selection of fine chocolate and almond nougat.


  • Selection of artisan Catalan cheeses

    Our finest goat and sheep cheeses from artisan producers in the Catalan Pyrenees.