STARTERS

    • Vieires amb alvocat i xoriç (1/19/2015)

      Scallops, avocado, chilli, chorizo, red onion

      £11.50

    •  Llagostins (1/19/2015)

      Large prawns, squid ink rice, all-i-oli

      £10.50

    • Sobrassada (1/19/2015)

      Rich, soft warm salami, cheese, honey, toast

      £8.00

    • Moixama(1/19/2015)

      Cured tuna, tomato, capers, black olives, guindilla, Manchego shavings

      £8.00

    • Crep d’espàrrecs (1/19/2015)

      Wye Valley asparagus crêpe, fresh garlic, goat’s cheese

      £8.50

    • Amanida de fruites (1/19/2015)

      Fruit salad: pear, apple, honey vinaigrette, goat’s cheese

      £7.50

Please, always let us know if you have any allergy or dietary concern 

 

MAINS

  • Mountain Lamb (for two. £21.00pp)(1/19/2015)

    Slow cooked, rosemary-flavoured roast shoulder of lamb from Aragón, served with new potatoes, roasted organic pumpkin &a blue cheese, fennel. A La Cuina favourite

  • Prime fillet of Welsh Beef(1/19/2015)

    Prime fillet of Welsh beef, mash potato, piquillo peppers, wine jus reduction

    £26.00

  • Conill (1/19/2015)

    Rabbit a la vinagreta, saffron rice, padron peppers

    £18.50

  • Bacallà salat (1/19/2015)

    Catalan salt cod, green pea purée, citrus fruits, lemon yogurt

    £19.00

  • Octopus (1/19/2015)

    Slow cooked octopus, potato, paprika, salad, all-i-oli

    £22.00

  • Fish of the day: Monkfish(1/19/2015)

    Seared monkfish, with lemon and wine, served with smoked red peppers & aubergine, sautéed potatoes and topped with all-i-oli.

  • Fish of the day: Turbot (1/19/2015

Whole turbot, bed of potatoes, lemon, garlic, vegetable. To share 2pax

 

DESSERTS