The latest from La Cuina Blog

New Blog Posts

Menus to suit different budgets

La Cuina strives to be inclusive to every member of our community and offers both a tapas and a la carte menu to suit different budgets. Now we’ve also introduced a lunchtime and early evening set menu. Check it on Restaurant/Specials.

L’Olivera wines

La Cuina and Vivino wines are extremely proud to represent L’Olivera wines in the UK. Mostly organic, their wines are extremely low in sulphites and have a great and distinctive personality. We are keen to support this excellent social project which embraces people with mental disabilities and gives them work.  

Pa Amb Xocolata

Chocaholic heaven. Two quenelles of home made, ganache dark chocolate , served with thin toast, sea salt and Olicatessen olive oil.

Conill A La Vinagreta

Succulent Catalan rabbit in a subtle vinaigrette of bittersweet Gardeny vinegar from Lleida province accompanied by sautéed potatoes and escalivada (roasted peppers & aubergines) our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa

Catalan Pork 3 Ways

3 Traditional catalan sausages: Tastet (catalan sausage), Botifarra del perol (white sausage) and Botifarra negra (black sausage) accompanied by mash potato with crispy cured pancetta and our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa.