Chocaholic heaven. Two quenelles of home made, ganache dark chocolate , served with thin toast, sea salt and Olicatessen olive oil.

Succulent Catalan rabbit in a subtle vinaigrette of bittersweet Gardeny vinegar from Lleida province accompanied by sautéed potatoes and escalivada (roasted peppers & aubergines) our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa

3 Traditional catalan sausages: Tastet (catalan sausage), Botifarra del perol (white sausage) and Botifarra negra (black sausage) accompanied by mash potato with crispy cured pancetta and our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa.

A La Cuina favourite tender, rosemary flavoured roasted shoulder of lamb from Aragon, served with new potatoes and seasonal vegetables. Mountain lamb has never been sweeter or more delicious.