TO START

  • Pa amb tomàquet(1/19/2015)

    Classic Catalan style bread rubbed with tomato & olive oil.

    £3.50.

  • Oil vinegar and bread (1/19/2015)

    Olicatessen oil and gardeny merlot vinegar.

    £3.50

  • Olivada(1/19/2015)

    Black olive paté with crispy bread.

    £3.50

  • Olives(1/19/2015)

    (Gordal– large green – Kalamata or mixed).

    £3.50

VEGETARIAN DISHES

  • Escalivada(1/19/2015)

    Roasted red peppers &  aubergines served with crispy bread —A Catalan classic

    £4.50

  • Truita de patates(1/19/2015)

    Potato omelette served with seasonal salad

    £4.50

  • Padrón peppers(1/19/2015)

    Galician tiny green peppers – spot the spicy one…

    £3.50

  • Wild mushroom croquetes(1/19/2015)

    Home-made, crispy wild mushroom croquettes

    £4.50

FISH DISHES

  • Prawns (1/19/2015)

    Prawns with garlic & lemon.

    £6.00

  • Carabineros (1/19/2015)

    Large prawns with squid ink rice, calamari and mushroom, with all-i-oli sauce

    £10.50

  • Anchovies (1/19/2015)

    L’Escala anchovies served on toast with smoked pepper and aubergine

    £7.50

  • Boquerons (1/19/2015)

    White anchovies served with Catalan fresh tomato, garlic and parsley

    £6.50

    Pop a la gallega(1/19/2015)

    Whole leg of octopus served with confit potatoes, green leaves and paprika

    £22.00

  • Scallops(1/19/2015)

    Served with avocado pureé, chorizo, chilli and red onion

    £11.50

MEAT DISHES

  • Sobrassada(1/19/2015)

    Warm & creamy paprika salami on toast with Valdeon cheese and honey.

    £7.50

  • Sautéed potatoes(1/19/2015)

    Sautéed potatoes & chorizo

    £4.50

  • Croquetes(1/19/2015)

    Crispy ham and/or wild mushrooms

    £4.50

  • Xoriço (1/19/2015)

    Seared chorizo served with a layer of artisan cheese, piquillo pepper & rocket.

    £5.50

  • Rabbit (1/19/2015)

    Rabbit cooked in white wine and vinegar with saffron rice

    £9.50

SALAMI & CHEESE PLATTERS