Orange and almond cake with orange blossom accompanied with grapefruit segments and lemon foam.
Our finest goat and sheep cheeses from artisan producers in the Catalan Pyrenees
Caramelised nuts served with a glass of Vi de Panses dessert wine.
Traditional Crema Catalana, made with free-range Welsh eggs, served with a biscuit and summer berries.
Chocaholic heaven. Two quenelles of home made, ganache dark chocolate , served with thin toast, sea salt and Olicatessen olive oil.