Succulent Catalan rabbit in a subtle vinaigrette of bittersweet Gardeny vinegar from Lleida province accompanied by sautéed potatoes and escalivada (roasted peppers & aubergines) our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa
3 Traditional catalan sausages: Tastet (catalan sausage), Botifarra del perol (white sausage) and Botifarra negra (black sausage) accompanied by mash potato with crispy cured pancetta and our Olicatessen olive oil, seasonal vegetables and a piquillo pepper salsa.
Prime Welsh fillet of beef, served with a Priorat red wine sauce, rolled potatoes, caramelised shallots and seasonal vegetables.
Roasted tomatoes stuffed with mushrooms, coriander, garlic and soft cheese, accompanied with a base of chickpeas and salsa verde.
A La Cuina favourite tender, rosemary flavoured roasted shoulder of lamb from Aragon, served with new potatoes and seasonal vegetables. Mountain lamb has never been sweeter or more delicious.