We are back in the kitchen after a very enjoyable summer break. Every year we look forward to going home to Catalunya, catching up with family and friends over long lunches, enjoying the long hot days and visiting our suppliers. We’re lucky to work with such great people, people who always strive to create quality
My love of food stems from time around the Catalan family table. All the ingredients were local, everything was fresh and our dishes had an intensity that was both honest and comforting. Wine was no different, we drank from local cellars, their wines had personality and authenticity treating the palate in every sip. When I
One of the most satisfying elements to owning and running a restaurant is the genuine feedback people give you. It’s really gratifying to hear that customers appreciate the relaxed atmosphere of La Cuina and enjoy our honest approach to food and wine. People often ask me how I came to open La Cuina …. I’ve
Rosita is a Catalan artisan beer from Alcover in Tarragona. We are very happy to have it at La Cuina.
La Cuina strives to be inclusive to every member of our community and offers both a tapas and a la carte menu to suit different budgets. Now we’ve also introduced a lunchtime and early evening set menu. Check it on Restaurant/Specials.
La Cuina and Vivino wines are extremely proud to represent L’Olivera wines in the UK. Mostly organic, their wines are extremely low in sulphites and have a great and distinctive personality. We are keen to support this excellent social project which embraces people with mental disabilities and gives them work.