Laia tells me this week’s selection was easy, a firm La Cuina favourite! Ingenius, made by micro winery Julia Bernet in the Penedes region of Catalunya.
I love this Cava, it’s clean, crisp, dry, fruity and really easy to drink. I also like it because it has nothing added to it, no sulphites, no dosage, just great grapes! This is possibly the Cava that goes with most of our food. Great with olives, cheese, tapas and really good with our fish dishes. Most people who enjoy Champagne enjoy Ingenius.
Available by the glass from 27h July to 30th July